Roughly 42% of people are living with obesity and 11.6% with diabetes today, according to the CDC. Alarmingly, research predicts by 2030, half of all Americans will fall into the obese category. The consequences of this trend are not just a matter of increased healthcare costs: it’s a crisis that significantly diminishes the quality of life for millions, leading to health issues ranging from heart disease and stroke to certain types of cancer and type 2 diabetes. Founded in 2016 by Meng Deng, Ph.D. from Purdue University, Adipo Therapeutics is confronting this crisis head-on. The startup is developing a novel therapeutic to combat obesity and type 2 diabetes by biochemically transforming white fat into calorie-burning brown fat, aiding in weight loss and better blood sugar control.
In 2020, the biopharma company sought to assemble a larger team, moving out of its Purdue University lab into a private lab space that fit a constrained startup budget. That’s when CEO Karen Wurster joined the team. “Our company is small, and we only had one full-time scientist in the group, so we wanted to make sure that we had a place where we didn’t feel isolated,” she says. “We wanted to be part of a bigger, innovative startup community to make it a more exciting place to work.”

The support from the IBRI has been a game-changer for Adipo, according to Wurster. The lab’s resources helped the Adipo team advance its science, leading to a significant milestone: securing an additional $1.9 million in funding. To date, Adipo has secured $4 million in seed financing to propel the progress of its primary product, ADPO-002NP. “Both on the science and business side, I feel like we’ve had the advantages of being in IBRI at 16 Tech,” says Wurster. Leveraging the vibrant community and state-of-the-art facilities provided by IBRI at 16 Tech, Adipo is paving the way for new treatments that could significantly alter the landscape of obesity and diabetes management.


